- Production area: Calabria, east centre in the province of Crotone, in Carfizzi “Motta” resort.
- Number of Olive Trees: 15.000.
- Total surface area: 50 hectares.
- Variety of olives used: Frantoiana, Dolce di Rossano, Biancolilla, Napoletano, Triviolo.
- Harvest: October/November.
- Harvest Method: hand stripping above nets.
- Type of Extraction:cold press.
- Colour: green with greenish tints.
- Appearance: fruity with hints of almonds and artichokes and a pleasantly spicy note.