The concept of cru is of French origin, with if it brings different shades and,
in the wine field, it leads to identification with a specific place of production.
In a literal sense the cru is a vineyard in which climate, soil and other factors, natural or not, give the wine unique and specific characteristics
ate harvest grapes and the highest vineyards, over 400 meters
CRU WINES LATE HARVEST
With this wine we want to keep alive the tradition of our land and at the same time
offer a wine that reflects the characteristics of our area
Passito wines are wines obtained from grapes subjected to dehydration processes,
more or less advanced, natural or forced. The raisins are sometimes mistakenly listed among the special wines,
but from a regulatory point of view they are considered normal wines.
Sparkling wines are those wines characterized,
at the opening of the bottle, from the production of foam,
due to the presence within it of carbon dioxide produced by fermentation.